Thomas E. Williams II
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Emerald Coast Living

Spin Schnitzel with pork, panko

Posted on - JAN WADDY

PANAMA CITY — When I stopped by Somethin’s Cookin’ on Thursday, owner Hannelore Holland was putting her own spin on Wiener Schnitzel with pork and panko.”True Schnitzel is veal but I don’t eat that,” admitted Holland, a native of Germany. “Rahmschnitzel is the same thing but you make a cream sauce with it.”Holland was raised near the French border by the Lorraine region, and her family owned a restaurant and guesthouse in the Pflaz area for more than 125 years. […]