Schooners gets cookin’ for Cajun Fest

PANAMA CITY BEACH — From Lobster Man to Gator Man, Executive Chef Konrad Jochum is leading the charge at Schooners’ 12th annual Cajun Fest by cooking up 700 pounds of alligator.”People are afraid of cooking with it; it’s undiscovered. But once I put it on the table, they say ‘Wow,'” said Jochum, known for serving lobster myriad ways during Schooners’ Loster Fest. “I said, ‘Why can’t we do alligator 10 different ways?'”The Cajun Festival is set for April 16-22, […]