RECIPE: Making a creamy tomato soup without dairy

We strongly associate tomatoes with summer, but tomato soup doesn’t sound very appealing in June.In the winter months, canned tomatoes are a great base for this cozy dish. Cookbook author Ellie Krieger has another trick up her sleeve for smooth, creamy tomato soup: cashews. Unlike many nuts, cashews — technically a seed — puree into a nearly cream-like consistency, which is helpful for making all kinds of vegan cheeses, milks and butters.This is one of […]