How to make no-churn ice cream perfect for summer

If you have a whisk, you can make ice cream.You’ll also need a freezer and ingredients, of course, but you can put your electric or manual machine away — and your frozen bowls or bucket of salted ice — and still make a perfectly decent summer treat.The French have long used this technique of freezing whipped cream and vanilla custard to make parfait, which is usually served in slices. When scooped, it’s ice cream.No-churn recipes with […]