Thomas E. Williams II
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Emerald Coast Living

Got fresh fish? A guide to making ceviche, aguachile at home

Posted on - Addie Broyles Austin American-Statesman

There’s no better time to try making ceviche at home than when it’s the dead of summer, that lovely season when it’s too hot and dry to grill.In an attempt to escape the Texas heat, I headed to Playa del Carmen a few weeks ago for one last vacation before the school year began. I expected to find plenty of fish dishes, but I didn’t expect to find restaurants serving ceviche, aguachiles and cocteles by the kilo.We ate these no-cook fish dishes […]