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Emerald Coast Living

Craving seafood? Try these wok-roasted mussels with lemongrass, cilantro and garlic toast

Posted on - Addie Broyles Austin American-Statesman

It turns out that vegetables aren’t the only thing you can dry-fry. This recipe for dry-fried (or wok-roasted) mussels comes from the Boston restaurant Myers+Chang, which published a cookbook earlier this year.In their eponymous book, ” […]